APPETIZERS

ENTREES

Baked to order in clay-oven mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs & spices. Served with freshly made mint-cilantro and tamarind chutneys on onion bed.

SOUPS & SALADS

MEENA'S SPECIALS

VEGETARIAN SPECIALS

Over the centuries India has been know as the cradle of vegetarianism. A selection of more popular dishes is included below.

CURRIES

Meena's specialty! Carefully seasoned curries, with an exotic blend of curry spices, onion, garlic, ginger, and tomatoes, with medium thick sauce.

MASALAS

The best of both worlds: tandoori and curries. You will not be disappointed with this favorite dish!

KORMAS

A very special dish of tender marinated pieces of boneless chicken, lamb, shrimp, and fish cooked with onion, whipped cream, yogurt, and nuts, delicately spiced.

SAAGS

Boneless tender chicken, lamb, fish, or shrimp pieces cooked with chopped spinach, freshly ground spices, garlic, ginger, onions, tomatoes, and whipped yogurt delicately added.

VINDALOOS

Fiery hot dish cooked with potato, which serves as a fire extinguisher. A specialty of Goa, a favorite of the British!

BHUNA

Boneless chicken, lamb, fish, or shrimp pieces cooked with onion, tomatoes, bell peppers, and spices.

COCONUT MIXED

GARLIC ROASTED KARAHI

Boneless chicken, lamb, fish, or shrimp pieces cooked with fresh ginger, garlic, onions, and tomatoes.

BIRYANIS

Aromatic basmati rice from India cooked with meat or vegetables, delicately spiced including saffron. It's a meal by itself!

HOT BREADS

Baked-to-order oven hot breads baked in a clay-oven mesquite charcoal (tandoor).

SIDE ORDERS

DESSERTS

BEVERAGES